micro and macroeconomics

introduction micro and macroeconomics are two major branches of economics so, they both are interdependent macro and micro . Firms-wise, individual-wise sector-wise, district-wise studyof any economics activity is micro and macroeconomics . Overall study of all those study is macro study.So, any change in firm or individual or sector or district strongly affectto the national or micro and macro economics . In this way the police made for nationalor macroeconomics brings the change in those different sector or micro and macro studies1) Dependence...

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management

Introduction Recruitment has been regarded as the most important function of personnel administration because unless the right type of people are hired, even the best plans,organizationalcharts and control systems would not do so much good.human resources management is recruitment. it is an important function in all organizations because after identification of the human resources needs of an organization recruitment is necessary to select required manpower.According to Gary Dessler, "Recruiting is to build up a pool...

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Cheese Pratha

Introductionthis is a popular cheese paratha. A healthy food receipe with paneer stuffed in the wheat rotis.the spicy cottege cheese or paneer stuffed paratha is very delecious lunch time avaliable.Ingredient Wheat flour-3 cupCheese chopped-1 cupGarlic seed chopped 8-10 piecesButter or oil - to tasteSalt or paratha masala- to tasteMethodAdd salt into flour and mix itSeparately mix cheese, garlic, salt and paratha masalaMake circle and put mix masalaRoll into circle sheetHeat butter in a pan Serve cheese paratha with pick...

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Gajar ka Haluwa

Introduction Gajar ko haluwa is continental dish of all people.It is made when the guest appearance at home sometime children desire to eat Gajar ko haluwa at that time also we use to make it.It has no side effect . It is delicious and fruitful too.IngredientsCarrot-200.gmCashewnut, coconut chopped-1.tbspRaisn-1.tspButter or ghee-2-3. tbspBay leave-1-2 leaveSugar-1. tbspHow to make Gajar ko haluwaFirst , grate carrots.Fry grated carrot in it.Add cashewnuts, coconuts,raisin, cassia and sugar to it after 4-5 minutes.Add water or milk to the...

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Anda Roti

IntroductionThis roti is nepali favorite food and every people likeroti dish because it is fruitful and good for health .It is basically use in which roti does are favourable forhealth diet and common indian peopleIngredientFlour 200.gmsugar 1. tbspBaking powder 2.pinchEgg 2.piecesTomatoes chopped 1.tspDry onion chopped 1.tspGreen coriander chopped 1\2tspGreen...

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Honey juice

IntroductionHoney is a sweet food made by bee using nectar from flower . Honey is a most valuable food which to day is not sufficiently appreciated. It is considered good for health Ayurveda.Ingredients1\2 cup fresh orange juice.1\2 cup soda powder.1 tsp lemon juice.2 tsp dabur honey.1\4 tsp rock salt (Bire noon)crushed Ice to tasteMethodPut orange juice , soda powder , lemon juice and dabur honey in amixing jar,and rock salt and crushed Ice bland together with a hand blender or mixer on till well blander power into tall glases garnish with...

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Local Kukhura Ko Masu

Introduction This is a Local Kukhura Ko masu is nepali newari dish . Which very famous among other foreign dish. It is useful is festival and different types of occassion like daishain,Tihar, married special guest etc. IngredientChicken 1.k.gmuster oil 1\2 cupDry onion chopped 100.gmBay leaves 3-4 pieceTomatoes chopped ...

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